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Nasturtium

Trailing plants with round leaves and jewel-toned flowers; both leaves and blooms are edible with a peppery bite. Prefers milder weather, so best in spring and fall here rather than peak summer.

Growing tips

• Full sun to part shade.
• Plant in poor soil — rich soil means all leaves, few flowers.
• Don't overwater or overfeed.
• Pinch trailing stems to keep it bushy.

$4 · $2 deposit